Smoker, Generator, 4 Cooking Racks, Thermometer, Recipe Book
Bisquettes
The Original Bradley Smoker has grabbed the attention of everyone who wants an easier, better way to cook and BBQ! This smoker is designed with your busy schedule in mind. With its automatic bisquette feed system you can let the smoker do the work without having to worry. This is a versatile smoker/BBQ capable of cold or hot smoking and is perfect for slow, low-temperature roasting. It uses technology proven in commercial kitchens around the world! This smoker has a cooking surface of 572 square inches, a maximum cooking temp of 320 degrees and a minimum cooking temp of 140 degrees. The exterior is constructed of powder epoxy steel, the interior of aluminum, and the four racks are nickel-plated.
The Bradley Smoker means all flavor and no fuss! All it takes is three simple steps and you are on your way to delicious smoked meats. First, load your food. Use pork, poultry, beef, fish and other seafoods, or vegetables, nuts, and cheese. You can even dry fruits. Second, choose your wood flavor. Bradley has a wide range of wood varieties, formed into the unique Bradley Flavor Bisquettes that feed automatically and ensure clean smoke flavor without any aftertaste. Third, time your cooking for the best taste. Load Bradley Flavor Bisquettes according to the length of time necessary to smoke your food. Bradley Flavor Bisquettes burn for 20 minutes and then extinguish. This assures a clean smoke flavor, the secret to great food-smoking. The Bradley Smoker will operate unattended for up to 8 hours.
This product earned the coveted 2001 Vesta Award for charcoal/wood BBQs.
Dimensions
18L x 20W x 34H inches
Material
Aluminum , Nickel , Powder Epoxy Steel
Finish
Black
Style
Smoker
Type
Charcoal or Wood
Recipient
For Him
Brand
Bradley Smoker
Fuel Type
Charcoal
Surface Size
572
Bradley Smokers are shipped fully assembled.
Cover smoker when not in use.
REVIEW SNAPSHOT®
by PowerReviews(based on 8 reviews)
Ratings Distribution
100%
of respondents would recommend this to a friend.
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Reviewed by 8 customers
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Comments about Bradley Smoker Original Bradley Electric Smoker:
If you really want a good electric smoker, let me recommend this Bradley smoker. Real easy to operate. Good results. Could may be have a remote control. Non-the-less overall, I am very pleased with it. Keep on Smokin.
Pros
Cons
Best Uses
Comments about Bradley Smoker Original Bradley Electric Smoker:
Tried our first smoked meat yesterday, a marinated flak steak. Smoked for 3 hours ar 200 deg F using Hickory pucks. Turned out great. The Bradley is easy to use and is a welcome addition to our deck.
Pros
Cons
Best Uses
Comments about Bradley Smoker Original Bradley Electric Smoker:
Received the cooker on Thursday. Set it up in half an hour. Cooked four 8 pound pork shoulder roasts and served pulled pork for 60 on Saturday. Worked great. No hassles. Minimal Cleanup.
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Q1: Is there an electrical component with this smoker to feed the briquettes?
A: Yes, there is an electrical component that feeds the briquettes every 20 minutes.
Q2: How can the temperature on this item be regulated with the unit unattended?
A: There is a heat control on the Bradley Smoker. If you slide the dial all the way to the left you can do a cold smoke. If you slide it all the way to the right it will heat up to 320. You can control the temperature with the dial.
Q3: Does this item rely on the briquettes for heat, or is there a place to burn charcoal or wood?
A: The Original Bradley Smoker can only be used with the briquettes. There is a dial on the Smoker that controls the heat
Q4: How long does each bisquette burn?
A: Our supplier has stated all Bradley Smoker models are designed to burn each bisquette for 20 minutes - at which time they are automatically replaced with a new bisquette.
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