Char-Griller smokers and grills are designed to bring out the professional backyard chef in anyone. From enthusiasts to the upper echelon of grill masters, this line of charcoal, gas, and smoker grills is loaded with upgraded features and sizes for...
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Char-Griller smokers and grills are designed to bring out the professional backyard chef in anyone. From enthusiasts to the upper echelon of grill masters, this line of charcoal, gas, and smoker grills is loaded with upgraded features and sizes for sizzling results. Here are some of our favorite Char-Griller products and what to expect from them:
Char-Griller charcoal grills are as recognizable as they are renowned. With an old-school matte black barrel body, these are designed for maximum heat retention and control and maximum cooking surface area. Chimneys, easy adjustable grates, and built-in thermometers let you heat up, cool down, or maintain your charcoal temperature with as much ease as a gas grill. For a no-nonsense charcoal cooking experience, look no further.
Char-Grill knows gas, too. Their series of propane grills incorporates the knowledge and experience behind their traditional models and updates it for more modern cooking. Here the barreled bodies contain stainless burners, precise controls, and automatic ignitions, often with side burners, ventilation, and thermometers, too. If you prefer a combination of the latest and the greatest,Char-Griller gas grillsare for you.
Smoking is good for you. Char-Griller has a healthy habit of adding one of their world-class smokers onto their gas and charcoal grills. So you get a world-class barrel grill fueled by your favorite, and a separate firebox on the side for state-of-the-art indirect cooking. Nothing compares to the flavor achieved by slowly smoking your food, and the neighbors will never forget the smell.
We also love Char-Griller because, sometimes, we just can't make up our minds. They make some of our favorite combination grills, with gas/charcoal combinations, charcoal/smoker combinations, and gas/smoker combinations for outdoor chefs who want a little bit of everything.