Grill
LP Tank
If you're serious about being a backyard gourmand, settle for nothing less than the BROIL KING IMPERIAL XL LP. This big bad backyard behemoth has all the professional features and huge capacity to help you feed your friends and family in the great outdoors. It has a 60,000 BTU Dual-Tube burner system with 8 burners spread over 2 independent ovens, a 10,000 BTU cast brass side burner, and a 15,000 BTU stainless steel rear rotisserie burner for a grand total over 85,000 BTUs of cooking power. The primary cooking surface is 500 square inches and the secondary is 195 square inches - between the two there is a total of 286 square inches of warming rack space, too. The large over has a solid 5/16-inch stainless steel cooking grid, and the smaller oven has a professional-grade cast iron grid. Both feature stainless steel Dual-Tube burners underneath, with the stainless steel Flav-R-Wave system and Linear-Flow vales with 180° Sensi Touch control. Keep the whole thing under control with the Sure-Lite electronic ignition system and built-in deluxe Accu-Temp thermometer.
A grill this large and powerful can't be housed in anything wimpy, and the Broil King Imperial is not. The powerful exterior features a double-lined stainless steel hood panel with cast aluminum end caps on both ovens, dual stainless steel cookboxes, a gorgeous polished stainless steel control panel, and all-stainless-steel side shelves, doors, and utility drawers. There's a pull-out LP tank drawer in the bottom for easy removal and changing of the gas supply. You'll also get built-in oven lights, cast aluminum condiment bins and a black chrome epoxy-painted cabinet base. The whole thing sits on large, durable locking casters for easy movement.
Warranty Information
Finish
Stainless Steel
Width (in.)
76
Feature
Infrared , Rotisserie
# of Burners
6 burners
Brand
Broil King
Height (in.)
49.2
Fuel Type
Liquid Propane
Surface Size
1000
Cooking Power
85000 BTU
Weight (lbs.)
299
Depth (in.)
24.8
Have a question about this product? Ask a Product Expert! The answer will be emailed to you and then posted here.