This cookbook is an absolute must have for every serious griller. It includes 75 must-try beer-can variations and other offbeat recipes for the grill. You will learn how to make Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey, Stoned Chicken (grilled under a brick) and many, many more. You will find all kinds of techniques in this cookbook - on a can, on a stick, under a brick, in a leaf, on a plank, in the embers - and all techniques are explained with step-by-step instructions. These techniques may sound crazy, but the result is guaranteed to be delicious!
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