Saffire Kamado Jasper Red Grill and Smoker

Description

The fiery red color isn't the only reason for choosing the ceramic Saffire Kamado Jasper Red Grill and Smoker over a traditional gas or charcoal grill, but it might spur your to action. Kamado cooking is efficient, precise, and convenient, and brings out the best in your food. Made from thick ceramic with a durable, non-fading jasper red glaze, this attractive grill can cook everything with amazing results. You get three cooking forms in one: high temperature searing, low temperature smoking, and radiant heat cooking for use as an oven. The compact design can be used anywhere as a freestanding model, in a Saffire cart (not included), or can be built into a countertop.

Additional Features:

• Heavy ceramic dome construction has gaskets that provide a tight seal for maximum efficiency, even in cold winter climates.
• Holds and controls temperatures from less than 200 degrees for slow-cooked barbeque to over 800 degrees for perfectly seared steaks and seafood, yet the exterior remains safely cooler than that of a steel grill.
• Uses 1/2 to 1/4 the amount of charcoal as standard charcoal grills, or can be used with wood chips as an oven for pizza, bread, and more. On low, a load of charcoal burns for hours; close the air controls when finished and you'll have charcoal left in the grill for next time.
• Stainless still cooking grid won't chip or scratch and has a hinged access door for adding or adjusting charcoal and wood chips/chunks.
• Stainless steel hinge, bands, springs, and hardware for years of corrosion-resistance and minimal maintenance.
• Cast stainless steel damper control allows precision adjustment of airflow and grill temperature.
• Efficient design requires minimal air to stay hot, so food retains its moisture without the use of a water pan and the temperature fluctuates very little for foolproof results.
• Sealed dome construction provides more even heat and effective distribution of smoked flavor into the food for added deliciousness.
• When operating with the lid closed and the air vents adjusted properly, minimal air prevents flare-ups and runaway fires. This also prevents woodchips that are not soaked from burning up too quickly, allowing the smoked flavor to develop.
• High internal temperatures make the grill self-cleaning: made from thick ceramic, the inner firebox walls stay hotter than a steel smoker, so there's no messy grease build-up to clean. Just brush away the burned residue from the cooking grid and you're ready to go!