Bull Searing Station

Description

You can't properly finish a steak without serious heat. The Bull Searing Station provides just that heat, locking in flavors and providing the beautiful caramelization that raises your outdoor cooking to the next level. Built entirely from commercial-grade 304 stainless steel, the searing station has a 25,000 BTU ceramic infrared burner that heats up quickly and distributes extreme heat directly and evenly across your food. You'll also get a stainless control panel front, removable stainless cover, and an easy Piezo igniter system. It's the finishing touch ... what are you waiting for?

About Napoleon Grills
Rising up from its humble beginnings in Barrie, Ontario, Canada, Napoleon Gourmet Grills has become North America's largest privately owned manufacturer of top-of-the-line wood and gas fireplaces, gourmet gas and charcoal grills, waterfalls, and outdoor living products. It all started 1976 when Wolfgang Schroeter started manufacturing steel railings. His designs proved to be a great success and soon enough he was producing an original stove with a solid cast iron two-door design in a 1,000 square foot facility. And over the past 30 years his company Wolf Steel Ltd's dedication to innovative patented technology has lead to the exclusive infrared grilling experience, and two new departments: Napoleon Fireplaces, and, of course, Napleon Gourmet Grills. Today, this company operates with over 500,000 square feet and over four-hundred hard workers in its employ.

About Bull Outdoor Products

Bull Outdoor Products will change the way you barbecue. The award-winning grills and grill accessories are designed, engineered, and master-crafted with the finest materials available. All Bull Stainless Steel products are approved by the National Sanitation Foundation, which allows residential customers to cook on commercial-quality grills. Bull Outdoor Products Inc. pioneered the concept of outdoor barbecue islands, recognizing the need for backyard barbecue enthusiasts to bring their grilling talents to match those of professional chefs.