The Omaha Steaks Surf and Turf is the perfect meal for any special occasion. This meal consists of four succulent 5-ounce filet mignons and four sweet 6-ounce warm-water lobster tails. Also included are a pair of sides; four 5.75-ounce stuffed baked potatoes and two packages of 6.5-ounce green beans with red peppers complement the main dishes perfectly. This exquisite feast serves four.
To prepare the lobster tails in the microwave or oven, keep frozen until ready to cook. Remove the plastic wrap and place them in a microwave-safe baking dish. Cover with plastic, making sure to keep one corner open to vent. Cook on 30% power for 9 minutes, flipping halfway through. Flip once more and re-cover, again venting one corner, and cook on 60% power for 6 to 7 minutes. Let stand for a minute, remove from the microwave, and prepare for serving. For oven preparation, preheat to 450 degrees and wrap each tail tightly in aluminum foil. Place on a baking sheet on the oven's center rack and bake for 40 to 45 minutes. The lobsters can also be broiled or grilled once thawed. The side dishes can be heated in the oven or microwave.
How to thaw and store your Omaha Steaks products
All Omaha Steaks meat products arrive vacuum-sealed in plastic wrap for freshness and full flavor. The steaks will keep for up to three months in a freezer. Do not thaw steaks at room temperature. Refrigerator thawing will result in juicier, more flavorful steak. For best results, remove steaks from the carton and place them in a single layer on a large tray without removing the wrappers. Depending on the size of your product, thaw time may vary. Meat may also be thawed in cold water or in the microwave oven.
Tips for perfect grilling
- Allow your grill to pre-heat.
- Add a light coating of oil to the meat before placing on the grill. This helps the meat sear and prevents sticking.
- If you like to season your meat, add seasoning before beginning to grill. This will help seal in the flavor.
- Sear the outside of steaks first to help hold in the juice during the rest of the cooking process.
- Turn meat with tongs or a spatula rather than a fork, which can puncture and damage the meat.
- Cover your grill whenever possible while meat is cooking. This helps lock in flavor.
- Keep a spray bottle of water on hand to douse any flare-ups inside the grill.
- Use the 60/40 grilling method for great results: grill for 60% of the time on the first side, then 40% of the time after you turn over the food. This results in an evenly-cooked product.
- When cooking is through, make sure to place your food on a clean plate. Using the plate which held the raw meat is dangerous.
- Food should sit for about 5 minutes after cooking but before eating. This helps seal in moisture.
Approximate grill times when using charcoal
1-inch-thick cut of meat: 5 minutes on one side and 3 minutes on the second side results in a rare steak.
6 minutes on one side and 4 minutes on the second side results in a medium steak.
8 minutes on one side and 6 minutes on the second side results in a well-done steak.
These times may be adjusted accordingly depending on your cooking source and the thickness of your cut.
Omaha Steaks manufactures, markets, and distributes a wide variety of premium steaks and other quality foods. Custom-cut and packaged for your convenience, these delicious products are sold all over the world and are famous for their superior quality and decadent flavors. Omaha Steaks has been in business since 1917, and still operates under the family business mentality under which it was founded. These delicious products are considered the ultimate in gourmet foods.
