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Turkey Fryers

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4 Quick Tips for Using a Turkey Fryer

1. Never use turkey deep fryers or outdoor cookers inside. Always find a level, preferably a concrete area to use your stainless steel turkey fryer. Keep plenty of heavy-duty oven mitts and a fire extinguisher handy for safety.

2. Use oils in your turkey deep fryer that have a high smoke point like canola, peanut or corn oil. Typically you will need from 3.5 to 5 gallons of oil to use in your outdoor turkey fryer.

3. Injecting the turkey with your favorite turkey fryer marinade or adding a seasoned rub provides extra flavor and juiciness to the finished bird.

4. Follow all manufacturers' instructions and safety precautions when using outdoor turkey fryers. Use turkey fryer thermometers to monitor your cooking. Find quality turkey fryer recipes and serving ideas that will make your fried bird a hit at any gathering.

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Better Than Roasted, Fried Turkey Is Oh So Good!

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""Living in a high rise, outdoor space is precious. Our small deck is sized just right for a barbeque smoker. A buddy from back home pointed me to your bbq smoker site. Besides the easy layout, I loved that your site had very detailed specifications of each bbq smoker. The last thing I wanted was a barbeque that was half an inch too big for my balcony. I tracked the order from purchase to my door. Thanks, because now I can enjoy some home-style cooking whenever I want.""

-S. J., New York, NY