An established favorite in the southern United States, deep-fried turkeys have experienced a boom in popularity in recent years due to exposure from celebrities such as Martha Stewart and Emeril Lagasse.
Many say that the quality is increased when you use a turkey fryer, and at the proper temperature the taste is locked within the turkey, making sure every bite is succulent, juicy, and bursting with flavor. One turkey fryer advantage is that they are not just for Thanksgiving anymore. You can take a turkey fryer anywhere there is space to safely use it.
Above all, remember the cardinal rule: a turkey fryer should never be left unattended. Frying a turkey is not like baking one. You cannot simply throw it in the oven and leave it to cook. Many people turn turkey frying into a time to bond with friends and family. Turkey frying has evolved into a social event rather than a conventional cooking experience.
Though taste has been a deciding factor in whether or not to deep fry a bird, certain safety issues arise that should be considered to ensure that your turkey frying experience is a memorable one.
Important Turkey Fryer Safety Tips:
Follow these safety tips and you should be well on your way to enjoying a delicious, deep-fried turkey!